• 4.5 hours
  • Morning Tour

The freshest wild seafood caught and cooked before your eyes on our Deep-to-Dish: Tasmanian Seafood Cruise!

The authentic Tasmanian seafood tour! Departing from Hobart on our half day Deep-to-Dish: Tasmanian Seafood Cruise will see you will feasting on the freshest seafood straight from the ocean! Cruise in style and comfort aboard our premier power catamaran along some of the most untouched and idyllic waterways in the world. Join us on this half day culinary and sightseeing tour down to Bull Bay on Tasmania's Bruny Island. Come face to face with towering sea cliffs, sandy beaches only accessible by boat and spot sea life such as dolphins, whales, seals and sea birds whilst sampling the freshest wild seafood caught and cooked on board our luxury vessel. Start the day with a seasonal fruit platter including Tasmanian cheeses and indulge in a selection of premium local wine, sparkling and beer. Throughout the day our skilled diver will harvest live periwinkles and sea urchins and will expertly prepare these for you on board. You will also feast on live Tasmanian abalone, live Tasmanian rock lobster, oysters, urchins, mussels periwinkles and whole Atlantic Salmon. This Tasmanian seafood tour is suitable for seafood lovers who want to experience the bountiful fresh seafood Tasmania has on offer, and which has made Tasmania a mandatory stop on any gastronome’s grand tour!

Freshest Tasmanian Seafood & Premium Beverages

During our Deep-to-Dish: Tasmanian Seafood Experience our chef will prepare the freshest Tasmanian from our interactive cook station! Indulge in an all inclusive seafood feast - Tasmanian abalone, live Tasmanian rock lobster, oysters, sea urchins periwinkles, whole Atlantic salmon & mussels. We provide a range of premium Tasmanian wine, beer, sparkling, juice, tea and coffee.

Luxury Catamaran

- Vessel: RDM 55ft Tasmanian Built Catamaran with twin 6 BTU Cummins – 290HP (Medium fast) cruising - Interactive cook station and viewing tank including live stream for indoor viewing - 360 degree outdoor spacious viewing platforms / flybridge - Spacious indoor leather lounges with unallocated open plan seating - Free wifi - 2 full size toilets - 240v power to charge phones/laptops - Heaters


Experience Southern Tasmania's idyllic scenery. Come face to face with the towering Alum sea cliffs and secret sandy beaches only accessible by boat. Spot an abundance of Tasmanian sea life such as dolphins, whales, seals and sea birds.

Expert Crew

- Our skilled divers have years of knowledge in the Tasmanian commercial fishing industry - Local chef & crew who know our Tasmanian waters intimately, their industry knowledge and expertise is second to none - Qualified skippers with all safety certifications

Tasmanian Seafood Tour: Trip Itinerary

Deep-to-Dish: Tasmanian Seafood Cruise

Hobart Wharf
Meeting at Fish Frenzy on Hobart’s iconic wharf just a stone’s throw from the CBD you will board our luxury catamaran ‘Cuttlefish’ where you will be warmly greeted by our local crew who will make you feel right at home. After a short safety brief you will be feasting on freshly shucked oysters (and try shucking an oyster for yourself!)
Taroona Sea Cliffs
Cruise a short distance down the Derwent River from Hobart where we will nestle under the towering sea cliffs of Taroona sampling a seasonal Tasmanian fruit & cheese platter and sip on a selection of premium Tasmanian beer, wine and sparkling. Cruising past the blowhole at Blackmans Bay we will prepare Blacklip abalone for you to sample from our interactive cook station. Hobart has a significant convict history, be sure to ask our crew any questions as we go!
Bull Bay
We will venture south and stop in at the secluded Bull Bay off the iconic Bruny Island, the fertile fishing grounds where your skilled diver will submerge into the ocean to catch the freshest periwinkles and sea urchins. Our chef will expertly prepare the urchin whilst you will continue to be served premium local beer, wine, sparkling, juice, tea or coffee.
Dennes Point
Rounding the most Northern tip of Bruny Island we will encounter oysters and mussels growing naturally in the wild.
D’entrecasteaux Channel
Entering the sheltered waters of the magical D’entrecasteaux Channel we will prepare & serve mussels and periwinkles before making our way to Shepards Point.
Shepards Point
We will cruise across to the stunning Shepards Point to visit an active Atlantic Salmon farm. Here you will see the salmon jumping before sampling this world renowned fish in variety of ways – including our signature ceviche.
Return to Hobart
To conclude the Tasmanian seafood tour we will safely cruise back to the port of Hobart up the Derwent River sampling the freshest premium Tasmanian Rock Lobster. As we make our way into Hobart you’ll finish the culinary tour with Tasmania’s world class fudge!

Tour Pricing

Deep-to-Dish: Tasmanian Seafood Cruise
Morning Tour / 4.5h
$525/pp + bf
  • Luxury Catamaran
  • Interactive Cook Station
  • All inclusive seafood feast including Tasmanian rock lobster, oysters, Blacklip abalone, mussels, urchin, Atlantic salmon, mussels and periwinkles + Tasmanian seasonal cheese platter
  • All inclusive premium Tasmanian Beer, wine & sparkling including tea & coffee
  • Sightseeing - dolphins, whales, seals and sea birds, penguins and stunning sea cliffs
  • Group tour: 2 - 49 pax
  • Under 4 years old - free
  • 4 years to 12 years, half price / $262.50 + bf

Read some recent review of our Deep-to-Dish: Tasmanian Seafood Cruise

"The team at Tasmanian Wild Seafood adventures were simply perfection! My husband and I booked in for the Tasmanian Seafood experience with Dan, Ben and Nick on a Friday in November. The team were friendly, professional and incredibly knowledgeable. We couldn’t believe the quality of the experience (and the quantity of the seafood!) On the 4.5hr journey, we were treated to an absolutely decadent feast of freshly cooked abalone, lobster, oyster, salmon, mussels,sea urchin and periwinkle (the last two being freshly caught wild off the back of the boat). Dan’s cooking was spectacular and would easily rival a number of chef hatted restaurants we’ve been to! We were also fortunate enough to be the only 2 people booked in for the experience in the afternoon so we had the entire catamaran to ourselves and felt like absolute royalty. At the same time, the experience felt extremely intimate as the team spent time answering all our question and we were even lucky enough to be involved in shucking our own oysters and breaking open the sea urchins. The experience was a special treat for my husband’s birthday but was worth every single dollar. Thank you for the amazing memories."
- Yang Xu
December 2019
"What an experience, we knew it would be good but WOW! Fresh Seafood, straight out of the water, to the table and prepared from “Raw” to various other “Cheffed” flavours. For me, the most interesting and tasty fare was the Sea Urchin. Nothing like I had experienced previously and so fresh as Shane (Skipper) moored the vessel to dive for. The Seafood experience was exceptional. Ryan (Chef) created the masterpieces which were devoured within seconds of creating! Scenery, spectacular and the service, extremely professional but also just like being out with friends! As the water was a tad choppy, Shane took care to ensure a comfortable ride, at all times. As an experience out of Hobart if you don’t have a lot of time, you definitely get your monies worth, and more. Oh, and the Tasmanian Bubbly was delicious!"
- W. Pur
January 2020
"Had a fantastic afternoon exploring the beautiful Derwent River. The seafood is caught, cooked and presented perfectly, a great opportunity to try different types of seafood that we wouldn’t normally eat. The hosts were great and ensured the food and bubbles flowed endlessly throughout afternoon! I would highly recommend this adventure to both visitors and locals alike. A great gift idea for that ‘hard to buy for person’ - An experience not to be missed!"
- Wendy R
December 2019
"This was our third visit to Tasmania but we had never been on a trip like this before. We set off early afternoon from Hobart down to Bruny Island, a slow leisurely cruise taking in some of the coastal sites. Shane, who was in charge of the boat, and the rest of his crew were very friendly and attentive answering any questions the guests had. As soon as we arrived on board and on the trip, we were served with drinks and platters of local cheeses and delicacies. When we arrived offshore at Bruny Island, Nick dived overboard and came back with a bag filled with sea urchins and periwinkles. The crew then cooked local producers- abalone, lobster, salmon and sea urchin. All fresh and most of which I had never tasted before. I loved them all. We spent a bit of time around Bruny before heading back via the salmon farm. I would recommend anyone whether you like seafood (like me) or whether you don't (like my wife). We both had a great time."
- Dooble J
November 2019
"This trip is an absolute treat if you are in to fresh seafood! It's caught right before your eyes and prepared then and there - you cant get it any fresher even if you catch it yourself! Add to this the spectacular scenery which acts as a backdrop to each course. Crayfish (lobster), abalone, periwinkle, Atlantic salmon, sea urchin and oysters with each available either raw as sashimi or cooked by the on-board chef. Super friendly staff - nothing is too much trouble. It doesn't get any better than this - Highly recommended!"
- Stephan P
November 2019
"One of the best trips I've ever been on. The food provided was outstanding, Dan, one of the deck hands went diving for urchin and periwinkles. They prepared all the food fresh on the back of the boat, we ate beautiful black lip abalone, Atlantic salmon, rock lobster, mussels, periwinkles, sea urchin, oysters and a beautiful cheese and fruit platter. All the while serving beautiful local Tassie beers and wines. Highly recommend. Thank you all for such an unforgettable experience."
- Noona A
December 2019
Have a Question about the Deep-to-Dish: Tasmanian Seafood Cruise?

Feel free to reach out and we're happy to answer any questions you may about our Tasmanian seafood cruise.

Cancellation Policy

To ensure you receive the freshest produce onboard, we have implemented the following cancellation policy. Cancellation fees will apply as follows: - Charters cancelled 14 days in advance will be charged 10% of the total booking cost - Charters cancelled 3 - 13 days in advance will be charged 50% of the total booking cost - Charters cancelled 3 days in advance will be charged 100% of the total booking cost - Customers will of course receive a full refund or credit in case of operator cancellation due to weather or other unforeseen circumstances. We may be able to reschedule your booking, instead of cancelling, so please give us a call. Contact us by phone to cancel or reschedule a booking. No-shows will be charged the full price.


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