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DEEP-TO-DISH: TASMANIAN SEAFOOD CRUISE
- 4.5 hours
- Half Day Cruise
- Departs Hobart
Fresh wild seafood caught and cooked before your eyes on our Deep-to-Dish: Tasmanian Seafood Cruise!
The authentic Tasmanian seafood tour! Departing from Hobart on our half day Deep-to-Dish: Tasmanian Seafood Cruise will see you feasting on the freshest seafood straight from the ocean! Cruise from Hobart in style and comfort aboard our premier power catamaran along some of the most untouched and idyllic waterways in the world.
Join us on this half day culinary and sightseeing tour down to Bull Bay on Tasmania's Bruny Island. Come face to face with towering sea cliffs, sandy beaches only accessible by boat and spot sea life such as dolphins, whales, seals and sea birds whilst sampling the freshest wild seafood caught and cooked on board our luxury vessel.
Start the day with a seasonal fruit platter including Tasmanian cheeses and indulge in a selection of premium local wine, sparkling and beer. Throughout the day our skilled diver will harvest live periwinkles and sea urchins and will expertly prepare these for you on board. You will also feast on fresh Tasmanian abalone, fresh Tasmanian rock lobster, local oysters, mussels and whole Atlantic Salmon.
This Tasmanian seafood tour is suitable for seafood lovers who want to experience the bountiful fresh seafood Tasmania has on offer, and which has made Tasmania a mandatory stop on any gastronome’s grand tour!







Deep To Dish:
Tasmanian Seafood Cruise
Caught and Cooked Before Your Eyes
Have a Question about the Deep-to-Dish: Tasmanian Seafood Cruise?
We're happy to answer any questions you may have about our Tasmanian seafood cruises.
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Email or call us to see if an extra tour can be added for the day.
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Recent Reviews
EXCELLENT
Based on 148 reviews
Posted on GooglekevJune 9, 2026Trustindex verifies that the original source of the review is Google.
Thanks to the two legends, Shane and Jacob, for serving us some amazing seafood, telling some crazy stories and most importantly giving great service during the tour. 10/10 would definitely recommend to anyone of all ages and interests. Its definitely worth the price tag!Posted on GoogleIanJune 8, 2026Trustindex verifies that the original source of the review is Google.
We sailed on the Cuttlefish into Storm Bay for a 6 hour trip. The weather was brisk, sort of normal for winter, but the boat was very capable. The scenery was stunning - wild shores, big waves, a whale, curious seals. A well-appointed boat with a friendly crewPosted on GoogleIkustas YatJune 6, 2026Trustindex verifies that the original source of the review is Google.
As we only had time for weekday, we tried our luck in emailing them and they were so nice to setup a weekday schedule for the Sea to Sky tour to see if they can gather enough to start the tour. We were very fortunate not only the tour can start but also due to forecast not too good weather, they had to pull forward a day and everyone could make it. We had an amazing time. The service, food and drinks(spiced apple drink was amazing!), stories told to us along the way, sharing alot of information on how they gear the cruise ship and the scenery. An amazing tour to go for !Posted on GoogleRamesh MarcandanMay 30, 2026Trustindex verifies that the original source of the review is Google.
Having done the 'Tasmanian Seafood Experience' and 'Sea to Sky', I can honestly say this is one of the most unique and best experiences I have done in Tasmania. Every thing they go through has a lovely and connected story attached. They partner with local suppliers from the gin in their hot apple drink, to the scallop pies and the Huon Valley apples in the incredible apple cake (which pairs perfectly with the Lark whisky they have on board). All the seafood you get from the oysters to the abalone is as fresh as you could possibly get. Shane and his team are attentive, engaging and provide so much information (you will learn about different types of oysters, marine biomass, wildlife, seaweed, the stars and more). You leave the tour wishing there was just a bit of extra time to learn more. This is a must do for locals and tourists.Posted on GoogleChelsea TahauMay 24, 2026Trustindex verifies that the original source of the review is Google.
Couldn’t fault this trip - Truely exceptional and worth every single cent!! Highly recommend this seafood adventure - the crew are a wealth of knowledge, as a bonus we saw seals!!Posted on GoogleRoss WilliamsApril 29, 2026Trustindex verifies that the original source of the review is Google.
Absolutely fantastic cruise. An abundance of the freshest seafood perfectly cooked and presented by wonderful staff. Highly recommend this cruise. I’ll definitely be doing again. 10/10Posted on GoogleRafiki AccountsApril 27, 2026Trustindex verifies that the original source of the review is Google.
We attended a Huon event on this boat, and it was a great choice of venue. All staff were impressive from start to finish. The wines were excellent choice especially the Riesling and rosé - and the food was great quality with the simple thing like good cheese and crackers The chef / deck on hand who cooked in front of us was fantastic and added a great element to the day. Service was excellent, especially from Rosie, who was friendly, attentive, and very helpful with a great smile and got ne binoculars so i could see the view better. The entire team was welcoming, and the venue was really clean. A polished, professional boat for any business event, and one we would highly recommend.Posted on GoogleMat CharltonApril 26, 2026Trustindex verifies that the original source of the review is Google.
We are locals and went for a birthday celebration. Amazing scenery and very friendly crew. Fresh seafood galore. I would recommend this trip to anyone local or tourists.Posted on GoogleJun DengApril 23, 2026Trustindex verifies that the original source of the review is Google.
体验感非常强,可以品尝到很多海鲜,鲍鱼、海胆、生蚝、龙虾、海螺,还可以看到野生动物,比如海豹、海豚等。Posted on GoogleEmma McLeishApril 17, 2026Trustindex verifies that the original source of the review is Google.
Can’t recommend this more. If you love seafood and adventure, you will love this. Seafood so fresh, literally caught as you watch and then it is prepared for you. The staff/crew make this experience so special, thank you ❤️
Fresh Tasmanian Seafood & Local Beverages
During our Deep-to-Dish: Tasmanian Seafood Experience our team will prepare the freshest Tasmanian seafood from our interactive cook station!
Indulge in an all inclusive seafood feast - Tasmanian abalone, live Tasmanian rock lobster, oysters, sea urchins, periwinkles, whole Atlantic salmon & mussels.
Refresh your palate with our hand picked list of local wines, beers and ciders.
Sightseeing
Experience Southern Tasmania's idyllic scenery and local wildlife. Explore the Derwent and the D'Entrecasteaux Channel and come face to face with the creatures that call it home. We routinely have spectacular close encounters with dolphins, whales, seals and sea birds.
Tasmanian Built Catamaran
- Vessel: RDM 55ft Tasmanian Built Catamaran with twin 6 BTU Cummins – 290HP (Medium fast) cruising
- Interactive cook station and viewing tank including live stream for indoor viewing
- 360 degree outdoor spacious viewing platforms / flybridge
- Spacious indoor leather lounges with unallocated open plan seating
- Free wifi
- 2 full size toilets
- 240v power to charge phones/laptops
- Heaters
Tasmanian Seafood Tour: Trip Itinerary
Deep-to-Dish: Tasmanian Seafood Cruise
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Hobart Wharf
Meet on Hobart’s iconic Elizabeth Street pier, just a stone's throw from the Hobart CBD, and jump on board our catamaran, Cuttlefish. We'll pour you your first drink as we get to know each other before moving onto shucking some local oysters (and try shucking an oyster for yourself!).
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Taroona Sea Cliffs
Cruise a short distance down the Derwent River from Hobart where we will nestle under the towering sea cliffs. Cruising past the blowhole at Blackmans Bay we will prepare blacklip abalone for you to sample from our interactive cook station. Hobart has a significant convict history, be sure to ask our crew any questions as we go!
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Bull Bay
We will venture south and stop in at the secluded Bull Bay off the iconic Bruny Island where your skilled diver will submerge into the ocean to catch the freshest periwinkles and sea urchins. These will be prepared for you before your eyes, as fresh as it gets.
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Dennes Point
Rounding the most Northern tip of Bruny Island we will encounter oysters and mussels growing naturally in the wild.
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D’entrecasteaux Channel
Entering the sheltered waters of the magical D’entrecasteaux Channel we will prepare & serve mussels and periwinkles before making our way to Shepards Point.
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Shepards Point
We will cruise across to the stunning Shepards Point to visit an active Atlantic Salmon farm. The next course is fresh Tasmanian salmon, served two ways and perfectly seasoned on a Himalayan rock salt slab.
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Return to Hobart
Then we cruise back to the port of Hobart, with Tasmanian Rock Lobster as our last stop on the seafood menu. Take in the views with a final drink to bookend our half day experience and refresh your palate with a slice of on-board baked Huon Valley apple cake. It's been a pleasure to share the day exploring the water with you.
- All inclusive seafood experience including Tasmanian rock lobster, oysters, blacklip abalone, mussels,
urchin, Atlantic salmon and periwinkles + Tasmanian seasonal cheese platter. - All inclusive drinks package featuring local wines, beers and cider.
- Sightseeing - dolphins, whales, seals and sea birds, penguins and stunning sea cliffs
- Group tour: 4 - 49 pax
- Under 6 years old - free
- 7 years to 12 years, half price / $290


