ABOUT US
OUR STORY
Born from a love of Tasmania’s pristine waterways, the fishing and boating industries and the desire to provide an authentic sea food experience, Tasmanian Wild Seafood Adventures is Tasmania’s premier seafood, fishing charter and tour company headed by experienced skippers and divers Shane Wilson and Nick Daft. The idea to establish a culinary seafood offering that provided others with the opportunity to sample some of Tasmania’s freshest seafood in a pristine setting came from the very heart of TWSA – a conversation amongst friends on a commercial diving trip south of Fluted Cape on Bruny Island. With many memories made upon the sea, Shane and Nick, colleagues and mates, felt compelled to create an experience that allowed them to share their love of the ocean and seafood with others. With a deep connection to the ocean and the industry, TWSA is more than just a culinary seafood experience. In addition, we offer unique fishing charters around the island of Tasmania that allow you to experience some of the most fertile fishing grounds in the world and be guided by our expert local skippers who know these waters intimately. Whether you choose to dine aboard our luxury catamaran feasting on the freshest world-class seafood (including famous Tasmanian abalone and urchins) straight from the ocean or you set out on a full day fishing adventure on Tasmania’s unspoilt East Coast, you will be in the best hands and are sure to be left with a memorable experience.



OUR ETHOS
We live and breathe the ‘deep-to-dish’ ethos – the freshest wild seafood caught and cooked before your eyes. We are passionate about offering unique experiences that are delivered with outstanding knowledge and expertise of Australia’s southernmost state. Tasmanian Wild Seafood Adventures is grounded in prioritising the Tasmanian way - friendly knowledgeable service, exceptional produce and idyllic scenery whilst committing to working with the fishing and tourism industries on sustainable initiatives.
OUR TEAM
We are extremely proud of our local team and crew here at Tasmanian Wild Seafood Adventures.

Shane Wilson
Co-Founder & Director

Nick Daft
Co-Founder & Director

Ryan Wilson
Chef & Operations Manager

Dan Pearsall
Cook & Deckhand

Amy Di Venuto
Office Manager
Try some other hashtag or username