Itinerary & Prices

Itinerary

Itinerary & Prices

Tasmanian Wild Seafood Adventures provide half-day tours for a maximum of 12 passengers aboard our signature catamaran.

Cruise in style and comfort on board one of Australia’s premier power catamarans, along some of the most untouched and idyllic waterways in Tasmania. We will be dining degustation-style on Tasmania’s finest seafood straight from the ocean, whilst experiencing the magic of our waterways and the sea life around us.

Tasmanian waterways are arguably the best in the world; towering sea cliffs, and clean waterways teeming with native sea life. Our vessel regularly passes by colonies of seals, flocks of seabirds, pods of dolphins, penguins and the occasional whale. To enhance the experience even further, we focus on offering wild seafood on board, freshly caught in front of your eyes by our very own divers! The RRP is $449 AUD Per Person

 

Choice of Morning or Afternoon Tour

Both tours depart from:
Hobart Wharf
No. 2 Franklin Wharf (next to T42) Book Now! blue jagged edge img_9045-copy

Morning Tour

Hobart Wharf 830am

Meeting at Hobart’s iconic wharf you will board Tasmanian Wild Seafood Adventures vessel Wet Edge One, where you will be warmly greeted by the crew who will make you feel right at home.

A selection of Tasmanian grown tea and locally ground coffee will be offered. After a short safety brief the adventure will begin.

Taroona Sea Cliffs

A short distance down the Derwent River we will nestle under the towering sea cliffs of Taroona, before passing the blowhole at Blackmans Bay.

Bull Bay

A short distance South we stop in at the secluded Bull Bay, the fertile fishing grounds for Periwinkle and Sea Urchins. Here our skilled diver will catch some of the freshest periwinkles and sea urchins you will experience, and expertly prepare and serve this catch along with matched local beer, wine, ciders, fresh juices and sparkling water.

Dennes Point

Rounding the most Northern tip of Bruny Island we will encounter oysters and mussels growing naturally in the wild.

Local beer, wine, ciders, fresh juices and sparkling water will continue to be served.

D’entrecasteaux Channel

Entering the sheltered waters of the magical  of the D’entrecasteaux channel we will stop to prepare the mouth watering selection of seafood including Crayfish (Upon Request), Oysters, Mussels, Sea Urchins and Periwinkles.

Shepards Point

Once feasting on the selection of seafood we will move across to the stunning Shepard’s point to visit an active Atlantic Salmon farm. See world renowned salmon jumping before sampling them a variety of ways including our signature ceviche .

Channel Cruise

After feasting on the delicacies of the ocean we will cruise down the channel whilst sampling Tasmania’s world class fudge!

Return to Hobart

We will return you to the port of hobart with a leisurely cruise back up the Derwent River with plenty of time to reminisce over the delights you have just sampled!

Book Now! fins

Afternoon Tour

Hobart Wharf 130pm

Meeting at Hobart’s iconic wharf you will board Tasmanian Wild Seafood Adventures vessel Wet Edge One, where you will be warmly greeted by the crew who will make you feel right at home.

A selection of Tasmanian grown tea and locally ground coffee will be offered. After a short safety brief the adventure will begin.

Taroona Sea Cliffs

A short distance down the Derwent River we will nestle under the towering sea cliffs of Taroona, before passing the blowhole at Blackmans Bay.

Bull Bay

A short distance South we stop in at the secluded Bull Bay, the fertile fishing grounds for Periwinkle and Sea Urchins. Here our skilled diver will catch some of the freshest periwinkles and sea urchins you will experience, and expertly prepare and serve this catch along with matched local beer, wine, ciders, fresh juices and sparkling water.

Dennes Point

Rounding the most Northern tip of Bruny Island we will encounter oysters and mussels growing naturally in the wild.

Local beer, wine, ciders, fresh juices and sparkling water will continue to be served.

D’entrecasteaux Channel

Entering the sheltered waters of the magical  of the D’entrecasteaux channel we will stop to prepare the mouth watering selection of seafood including Crayfish (Upon Request), Oysters, Mussels, Sea Urchins and Periwinkles.

Shepards Point

Once feasting on the selection of seafood we will move across to the stunning Shepard’s point to visit an active Atlantic Salmon farm. See world renowned salmon jumping before sampling them a variety of ways including our signature ceviche .

Channel Cruise

After feasting on the delicacies of the ocean we will cruise down the channel whilst sampling Tasmania’s world class fudge!

Return to Hobart

We will return you to the port of hobart with a leisurely cruise back up the Derwent River with plenty of time to reminisce over the delights you have just sampled! Hobart arrival 6pm

Book Now! fins

Book Now!